Date: September 10 Time: 6:30 - 8:30 Location : Cost :$13 Please join us in our first ever Traditional Skills Workshop and learn the basics of Food Preservation. Are you striving to eat more locally? Are you trying to save money in these economically uncertain times? There are many reasons to preserve your own food but not matter what your reason the skills required are the same. This workshop will begin with an overview of the various techniques involved in freezing, drying, and canning foods. We will then break out and begin water bath canning some seasonal items. All participants will leave the workshop with a jar of canned fruit, something pickled and a jam. Click here to register. |  |
